This is that project.
Supplies needed
Pretzel Sticks/Rods
Candy Melts- I used red from Wilton
Sprinkles
Wax paper
Instructions- Dip, Sprinkle, Dry
Place in pretty decorated once upon a time chip cans, details here and use for hostess gifts, teacher gifts or for your own snack table this holiday season.
Grateful for~
Good teeth after eating all of these sweets!
8 comments:
Hi Laura, these are so pretty! We've done them many times, but honestly, I never thought to try them with the red chocolate. We usually use white, but I have to say that the red looks so festive and pretty, I'll definitely be giving it a try. And the little containers you have them in are so cute. Perfect for a little holiday get together.
Debbie
Laura I LOVE chocolate dipped pretzels!! They look good!
My daughter makes these every year, too. What a great idea for teacher gifts though, too. I use those round cans for wrapping, too. Have a great day- we are in the midst of a blizzard here- xo Diana
Love your Christmas Pretzel rods and the containers you created too. So festive!
Merry Christmas Laura!
A great idea! Love the containers, every time I eat Pringles (way to often) I think there should be a good use for those cans, this is a perfect use for them.
I've been dreaming of candy dipped pretzel rods since your post yesterday -- and even searched and pinned some chocolate covered pretzel recipes. I'm making these this weekend ... so, hope you don't mind, but will be posting about it too!
:) Linda
I love candy coated pretzels...and the container is just the cutest!!!
I do these every Christmas -- they're a favorite and sooo simple. I love your clever packaging, Laura!
xo Heidi
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